Uncanny Newtown Presents:
New Orleans
Crafting classic cocktails with a twist inspired by pop culture, inventive ingredients and uncanny thinking.
This month at Uncanny, we're all about elevating the timeless New Orleans to new levels of creativity and thrill. Our incredibly talented bar staff is pushing their mixology prowess to the limit as they breathe new life into this cherished cocktail, infusing it with our one-of-a-kind uncanny touch. Brace yourself for a month-long extravaganza of New Orleans Remix, where each sip promises to astonish and enchant your palate, leaving you craving for more.
Cocktails
Bananas Foster
laphroaig • banana liqueur • orgeat syrup • egg or aquafaba
The Classic Sour by Eunice, inspired by the vibrant city of New Orleans. This tiki-inspired twist on the classic sour combines fruity flavours with a luscious foam topping, crafted from egg whites or aquafaba. With a touch of Eunice's Filipino heritage, this creation is truly one-of-a-kind.
Eye of The Storm
buckleys rye • pineapple juice • orange juice • brookies mac • falernum • lime juice • frond •orange slice •cherry
Created by Locky. This drink draws its inspiration from the timeless tiki Hurricane style.
Fernet Me Not
fernet • lemon • peychaud bitters • simple syrup • a splash coke
Kourtney has taken the stir to new heights, blending Argentina with New Orleans. Inspired by the classic Fernet and Coke, a popular choice in Argentina and behind cocktail bars, she has infused it with the essence of a Grasshopper, another beloved New Orleans classic.
The Sideshow Mel
green creme de menthe • white creme de cacao • vanilla ice cream • whipped cream
Alex has transformed the classic New Orleans mint cocktail, the Grasshopper, into a nostalgic treat that will whisk you back to childhood. With vanilla ice cream and whipped cream, this vibrant green concoction is as delicious as it looks.
The Rising Sun
gran mariner • benedictine • rye whisky • peychand bitters • angostura bitters • absinthe
Nic has put a twist on the classic New Orleans cocktail, the Vieux Carré, by embracing the city's rich French influence. With the same ingredients but reversed specifications, this unique concoction combines orange cognac, an aged French honey spirit, absinthe, and bitters.